Wow! Today’s my first day joining the bakery institute. One word “awesomeness“. Thanks to Jacqueline for making me addicted to that word, lol. Anyway, as and if you recalled, I was three weeks late when I started to join them, course began three weeks ago, including this week. So today was about computer technology and baking, practical work in other word.
So we baked two kinds of cakes today, one’s vanilla sponge cake and another’s pandan flavoured swiss roll 
For the pandan swiss roll, we used a little green colouring for decoration and it looked awesome! Rolling the wide flat cake into a roll isnt easy at all. Then each of us were given a sponge cake and they gave us fruits like strawberry, peach, kiwi and canned pineapple for decoration purposes, and of course, cream
here are the pictures ;
guess which one i rolled 
the nice one of course 
and after cutting it with a knife
each student one 
And now moving on to the cake, which I didnt know i have the talent to cut it into 3 layers and cream it! First picture below would be the lecturer’s masterpiece. Please comment about the cake, thank you 
Patissier Donald’s masterpiece
and
my masterpiece
Sorry laa, I know its not as good looking as the “sifu’s” one, lol. But I’ma gonna improve myself by trying harder! And we’re allowed to take it home, so, mum just cut out a piece and three of us tasted it. It taste as if its from the bakery, LOL duh? it is from the bakery. Except its made by me!
Baking lab
So yeah, tomolo’s a public holiday! So no class, and will be replace another day! Wohoo~ can sleep late And also introducing my two new pets!
* drumrolls*
Mapo!
and
Tofu!
Seriously hard to catch their photos as they keep on running and moving, was annoyed, lol. The above pictures are the best pics of them! Named them Mapo and Tofu because of a dish in Restaurant City, Facebook
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